When it comes time to harvest, sometime around mid-October, we clean, sort by size and pack for shipping. Grading our product is probably one of the most time-consumer, yet most important, steps. Taking our time on this to-do ensures our oysters are of great quality and fresh!
Our clams are harvested using low-impact hand dredges and we hand grade, pack and ship that same day. This hands-on approach and fast turnaround allows us to provide fresh clams along the entire East Coast.
