Our oysters are grown in the protected waters of Hungars Creek located in Northhampton County, a place known and respected for the flavor of our fresh waters. The ever-changing tides provide a constant flow of algae and minerals, which these creatures rely heavily on for essential growth. We turn oysters regularly and divide them into gauge bags to control size and shape. The bags are flipped, brushed clean and rotated weekly to maintain cleanliness and uniformity.
We raise clams on the Chesapeake Bay and on the Seaside of the Eastern Shore to provide the best of both waters. Once clam seeds are covered, we anchor the mesh netting with gravel bags and often check the beds for any disturbances. We let nature take over and allow the clams to grow for 12 to 18 months until they are plump and ready for harvest.
